Recipes

Desserts

Peach and Rosewater Tartlet– A High School Foodie

Mousseline Au Chocolate – Mastering the Art of French Cooking

Chocolate Coca Cola Cupcakes – A Cozy Kitchen

Cherry Buckwheat Clafoutis – The Yellow House

Grains

Spinach and Barley Risotto – A High School Foodie

Roasted Butternut Squash Risotto – Cooking Light

Meat

Grilled Lamb Chops with Walnut Pesto – Food Network

Potatoes

Peach Gnocchi with Champagne Cream – 101 Cookbooks

Crispy Baked Sweet Potato Fries with Blue Cheese Dip – A High School Foodie

Seafood

Pan Seared Scallops with Tarragon Burre Blanc – Gourmet

Pancetta, Fennel, and White Wine Steamed Mussels – A High School Foodie

 


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