Peach and Rosewater Tartlet– A High School Foodie

Mousseline Au Chocolate – Mastering the Art of French Cooking

Chocolate Coca Cola Cupcakes – A Cozy Kitchen

Cherry Buckwheat Clafoutis – The Yellow House


Spinach and Barley Risotto – A High School Foodie

Roasted Butternut Squash Risotto – Cooking Light


Grilled Lamb Chops with Walnut Pesto – Food Network


Peach Gnocchi with Champagne Cream – 101 Cookbooks

Crispy Baked Sweet Potato Fries with Blue Cheese Dip – A High School Foodie


Pan Seared Scallops with Tarragon Burre Blanc – Gourmet

Pancetta, Fennel, and White Wine Steamed Mussels – A High School Foodie



2 thoughts on “Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s